About Still Waters Food Service
CEO and executitive chef Chef Drew has two Degrees, one in business and one in communications, with and English minor. Lorraine has a background in baking and pastry. Drew went to Culinary school in San Francisco. Couple that with his business experience he has been suited with an exciting career in food service.
Drew has worked for some very fine restaurants across the country where he developed international culinary experience. Through the years he has also developed an unmatched international menu plan of well over 800 entrées, which will be implement at every site.
In 1994 he made the switch to quantitative methods where he worked as head chef at such food services as Sodexho, Garner Merchant, and Guekenhiemer. He was the Executive Chef at University of CA in Irvine.
He has worked his way to Executive Chef status where he became Director of Food Service and Exevutive Chef at C.M. Conference Center where thousands were served at every meal.
Chef Drew worked for Still Waters Food Service as Director of Food Service and Exevutive Chef for the past eight years (with complete autonomy). This is where he took over Rite Aid and turned a failing facility into a successful one.
In 2008 Chef Drew bought the corporate dining Dept from Still Waters Food Service. He took out a C corporation named Still Waters Food Service, Inc.
Chef Drews staff consists of chefs poised to go to work. Currently we operate the Rite Aid Distribution Center in Little Rock, CA. We serve about a thousand customers a day. Our client is very happy with what we have done there.
We are positioned and eager to expand our company to local and national corporate dining facilities.
Our entire reputation is based on the job we do here in Souther California. Still Waters Service studies the eating habits of our Souther California customers and delivers what they want. National companies must concentrate their efforts in pleasing a diverse range of customers throughout the country. Still Waters, as a regional company, has the ability to change quickly in order to meet our customer's needs.
Stil Waters Food Service, Inc. understands the importance of our services as an employee benefit, serving up morale as well as food. We empower our employees to be creative in all areas, to project a positive attitude, to excel in their ability to deliver service. We develop in our employees an exceptional focus on customer relations and flexibillity in handling requests and meeting our customer's needs.
To be a successful company the customer must be number one. This is not a sales pitch but a proven fact. Without customer satisfaction, business does not exist.
Considerable thought and attention is given to matching your organization with an on-site manager best suited to meet your needs. Still Waters believes that your manager is the single most important individual in each account, assisting your employees and representing Still Waters Food Service. We understand contract food service differs from the restaurant business, in that each of our accounts is unique. We hire Food Service Directors with the background to be successful in each account. Minimixing paperwork at the account level enables your manager to spend more time with their customers and employees. Cost control is most effectively managed not with forms and paperwork but with hands-on training and support. We need management, employee and customer participation in developing new programs.
Of the many, many items on your checklist for planning a Wedding Reception in 91342 or the vicinity nowadays, do not forget about the caterer. Tending for your guests for the reception’s food and beverage service, as well as possibly facility, decorations, centerpieces, favors, and more, could end up being the most important detail and the most lasting memory for years to come. Choose carefully among the many Caterers in 91342 and the surrounding area and you can be rewarded.
91342 Caterers can be an unsung hero at your wedding. There are so many players at weddings, from the church to those performing the services and all the family members and friends to the photographer and videographer who creates the tangible memories you can carry around with you. But often the 91342 Caterers can make or break what remains in the mind of your guests – the memory of whether or not they had a good time.
Once Planning a Wedding Reception in 91342
Choosing from among Caterers in 91342 generally starts with a list, which you probably should start from asking from among friends, family, and associates for recommendations, and also from research online. Prioritize your list best you can. Once planning a Wedding Reception in 91342, call your top candidates and check their availability for the date of your event, because you are wasting everyone’s time if they are not even available on that date.
You can make life easier if there is a Wedding Reception in 91342 that particular 91342 Caterers might be working in the upcoming future, and that you can ask to attend or ask to at least visit and watch from a distance. Seeing them in action is best for your peace of mind and the best marketing possible for these services so the best caterers should be happy to oblige.
Narrowing to Top 91342 Caterers
Ask 91342 Caterers for credentials including how long they have been in operation, and for references. Then call some references to get an idea about the level of satisfaction. You will probably have to call at least more than one to get by a hand-selected “friend” they will present to you. Try to narrow your top choices to three 91342 Caterers, and begin discussing preliminary budget figures for your Wedding Reception in 91342, and confirm availability for the date of your event.
Start talking head count and sample budget for your Wedding Reception in 91342, as well as policies about guaranteed minimums, services, specific hours for the event, and any extra costs beyond food and beverages. Things like table linens and decorative items may add to your costs. Do not be afraid to ask questions; it is your Wedding Reception in 91342, and most good caterers fully understand and are willing to help. Costs can add up and remember to ask about end-game things such as gratuity. Ultimately you will want to feel comfortable with who you will be working with, so trust your instincts, and hope to have a laugh or two while working with this person or people.