About Still Waters Food Service
CEO Drew Harrity and his wife Lorraine founded Still Waters Foodservice, Inc. Their goal is simple. They wish to combine a professional and honest business practice with a superior culinary experience. Their company will take this excellence to potential clients who want their dining experience to be fun, new, exciting, and something to brag about. Drew's team has no dead weight. His solid staff consists mainly of manager/chefs ready to go to work whenever and wherever they are needed.
Drew Harrity graduated from Regis University with a business and communications degree. Drew went to Culinary School in San Francisco and has worked his way to Executive Chef Status. Early in his career he owned his own very successful restaurant. Couple his business experience with his culinary background he has been suited for an exciting career in foodservice management. His wife Lorraine has a background in Human Resources, Personnel Management, Baking, and Pastry.
Executive Chef Drew has worked for some very fine hotels and restaurants across the country where he has developed international culinary experience. Through the years he has created an unmatched cultural menu plan of well over 600 special entrees which will be implemented at every site.
In 1994 Chef Drew made the switch to quantitative methods where he worked for such foodservices as Gardner Merchant, Sodhexo, Guekenhiemer, C.M. Conference Center, and Take a Break Service. He has worked in the capacity of Executive Chef, Director of Foodservice, Regional Manager, and now CEO of his own foodservice.
In 2008 Drew purchased the Foodservice Management Department from Take a Break Service. His home base is in Lancaster, CA. where he has been positioned at the Rite Aid Distribution Center since 2000. At this facility they serve about a thousand associates everyday. Chef Drew has also developed a very successful catering department from this same site. Their clients are very happy with what they have done in Southern California.
Still Waters Foodservice, Inc. is positioned, poised and eager to expand their foodservice management expertise to local and national hospitals, schools, colleges, universities, and corporate dining facilities.
Our entire reputation is based on the job we do in Southern California. Still Waters Service studies the eating habits of our Souther California customers and delivers what they want. National companies must concentrate their efforts in pleasing a diverse range of customers throughout the country. Still Waters, as a regional company, has the ability to change quickly in order to meet our customer's needs.
Stil Waters Food Service, Inc. understands the importance of our services as an employee benefit, serving up morale as well as food. We empower our employees to be creative in all areas, to project a positive attitude, to excel in their ability to deliver service. We develop in our employees an exceptional focus on customer relations and flexibillity in handling requests and meeting our customer's needs.
To be a successful company the customer must be number one. This is not a sales pitch but a proven fact. Without customer satisfaction, business does not exist.
Considerable thought and attention is given to matching your organization with an on-site manager best suited to meet your needs. Still Waters believes that your manager is the single most important individual in each account, assisting your employees and representing Still Waters Food Service. We understand contract food service differs from the restaurant business, in that each of our accounts is unique. We hire Food Service Directors with the background to be successful in each account. Minimixing paperwork at the account level enables your manager to spend more time with their customers and employees. Cost control is most effectively managed not with forms and paperwork but with hands-on training and support. We need management, employee and customer participation in developing new programs.
Your Source For the Finest
If you're about to get married, there are likely tons of things on your to-do list. Your big day is important, and at Still Waters, we understand that you want everything to be perfect. That's why we offer only the finest you can find in Apple Valley, and we're one of the few with years of experience. From the best you can find to any of our other savory selections for your other special events, we are among the top in Apple Valley.
Other Apple Valley may charge outrageous prices for , but we offer everything you need at an affordable price. Besides your , we can provide additional items such as floral arrangements, decor and linens to make your dining experience complete. We offer buffets, cocktail receptions and full service meals, making us one of the most complete you can find in Apple Valley.
We're Among the Most Diverse
At Still Waters, we believe variety is the spice of life. Unlike other you may run across in Apple Valley, we offer a complete catering menu. From to birthday parties, our selection of multi-cultural dishes is unbeatable. As the best of in Apple Valley, we are happy to cater to your special requests. Whether it's for your special day or cocktails for your engagement party, Still Waters is poised to handle all the details, leaving you free to enjoy your party.
From the moment you pick up the phone to the time you receive your invoice, your event will be handled professionally and with prompt service. Our attention to detail is what sets us apart from other in Apple Valley, and our menu selection is unparalleled. If you're looking for a vast selection of , contact us as soon as possible; Chef Drew wants you to know that if you don't see an item on our online menu, he can create it! From to pastries at your next business meeting, we're proud to offer a variety of mouth-watering selections. You won't find any other in Apple Valley that are willing to go above and beyond like Still Waters.