About Still Waters Food Service
CEO Drew Harrity and his wife Lorraine founded Still Waters Foodservice, Inc. Their goal is simple. They wish to combine a professional and honest business practice with a superior culinary experience. Their company will take this excellence to potential clients who want their dining experience to be fun, new, exciting, and something to brag about. Drew's team has no dead weight. His solid staff consists mainly of manager/chefs ready to go to work whenever and wherever they are needed.
Drew Harrity graduated from Regis University with a business and communications degree. Drew went to Culinary School in San Francisco and has worked his way to Executive Chef Status. Early in his career he owned his own very successful restaurant. Couple his business experience with his culinary background he has been suited for an exciting career in foodservice management. His wife Lorraine has a background in Human Resources, Personnel Management, Baking, and Pastry.
Executive Chef Drew has worked for some very fine hotels and restaurants across the country where he has developed international culinary experience. Through the years he has created an unmatched cultural menu plan of well over 600 special entrees which will be implemented at every site.
In 1994 Chef Drew made the switch to quantitative methods where he worked for such foodservices as Gardner Merchant, Sodhexo, Guekenhiemer, C.M. Conference Center, and Take a Break Service. He has worked in the capacity of Executive Chef, Director of Foodservice, Regional Manager, and now CEO of his own foodservice.
In 2008 Drew purchased the Foodservice Management Department from Take a Break Service. His home base is in Lancaster, CA. where he has been positioned at the Rite Aid Distribution Center since 2000. At this facility they serve about a thousand associates everyday. Chef Drew has also developed a very successful catering department from this same site. Their clients are very happy with what they have done in Southern California.
Still Waters Foodservice, Inc. is positioned, poised and eager to expand their foodservice management expertise to local and national hospitals, schools, colleges, universities, and corporate dining facilities.
Our entire reputation is based on the job we do in Southern California. Still Waters Service studies the eating habits of our Souther California customers and delivers what they want. National companies must concentrate their efforts in pleasing a diverse range of customers throughout the country. Still Waters, as a regional company, has the ability to change quickly in order to meet our customer's needs.
Stil Waters Food Service, Inc. understands the importance of our services as an employee benefit, serving up morale as well as food. We empower our employees to be creative in all areas, to project a positive attitude, to excel in their ability to deliver service. We develop in our employees an exceptional focus on customer relations and flexibillity in handling requests and meeting our customer's needs.
To be a successful company the customer must be number one. This is not a sales pitch but a proven fact. Without customer satisfaction, business does not exist.
Considerable thought and attention is given to matching your organization with an on-site manager best suited to meet your needs. Still Waters believes that your manager is the single most important individual in each account, assisting your employees and representing Still Waters Food Service. We understand contract food service differs from the restaurant business, in that each of our accounts is unique. We hire Food Service Directors with the background to be successful in each account. Minimixing paperwork at the account level enables your manager to spend more time with their customers and employees. Cost control is most effectively managed not with forms and paperwork but with hands-on training and support. We need management, employee and customer participation in developing new programs.
Still Waters Foodservice provides professional, honest and superior culinary experiences to the Palmdale area and all of Southern California. With 28 years of industry experience, Executive Chef Drew Harrity and his staff offer high quality Party catering customized for your specific event. Still Waters caters to not only corporate and business events and luncheons, but also specializes in Catering Services for weddings, birthdays, and holiday events. No matter what your needs are, the highly trained chefs and staff will help you create an exciting menu in a fun and professional atmosphere. Still Waters also provides in-house facility services. Feeding thousands of happy employees every day.
Still Waters prides itself on freshness and believes that Party catering should be as fresh as possible. They prepare small qualities of food several times a day to insure that their clients in Palmdale are receiving the best product they can get. For on-site Party catering Chef Drew customizes each menu weekly, boasting over 500 multi-cultural entrees. For off site Catering Services Still Waters offers full service meals and buffets, as well as hors d'oeuvres and cocktail receptions. Their friendly staff can also assist with any of your party decorating needs.
Professional people making customer service their priority makes Still Waters your number one choice in Palmdale for all your Party catering. Senior management will help you with all aspects of planning, and service to fit your budget and goals. As a regional company Still Waters can focus on the special wants and needs of it's southern California customers with the ability to make changes quickly. The experienced and professional staff of preparers and servers will make your lunches and Catering Services atmosphere a great and easy success.
Still Waters Party catering is unmatched. Whether it's a lunch for 25 people or a Catering Services to a 100, you can expect quality food and service at a reasonable cost. Professionals are waiting to help make your catering needs a reality. Residents of the Palmdale area can contact Still Waters Foodservice, Inc. for a full presentation of complete services.