Customized Catering in Antelope Valley CA

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Personalized professional catering options for full service, family, wedding, buffet, full liquor, & banquet services in Lancaster, CA and high desert cities.

No matter the type of cuisine, Still Waters Catering Company calls upon its 35 years of experience to deliver a customized and memorable catering service for you and your guests.

With Executive Chef Drew’s experience in multi-cultural cuisines (such as Italian, Cajun, Japanese, German), we are able to infuse regional, national, international and ethnic cuisines into your selections. While the menu options listed on this page only provide a taste of options available, Chef Drew and his team can create unique and original fare for your special occasion.

Remove the stress from planning your special event by calling or emailing us today!

Catering Options

  • Staffed Buffet Style Banquets
  • Full Service Formal Sit Down Banquets
  • Outside BBQ’s (Buffet or Full Service)
  • Breakfast
  • Desserts
  • Hor D’Oeurves
  • Carving Stations (Buffet or Full Service)
  • Bartender Services – liquor, wine, beer, and mixed drinks
  • Full Beverage Bar
  • Water and Sodas Only
  • Floral Arrangements
  • Delicate Linens
  • Table Decor
  • Ice Carving
  • Designer Wedding Cakes
  • China & Glass Wares
  • Quality Flat and Plastic Wares

Special Services

All Special Event Catering is Subject to a Service Fee

  • Table Setting & Table Side Beverage Services
  • Full-Service Plated Events Require Advance Catering Coordination (add approximately $8 per person)
  • Still Waters Provides: Waiters, Bussers, Staffed Buffet Servers, Bartenders, Chefs on Location
  • Split or Multi Entrée Menu’s Add $6-$9 Per Person (every guest will get all entrees unless a number of each entree is provided)

Appetizers

Standard Appetizers

  • Fresh Fruit
  • Fresh Vegetables & Dips (Humus, Ranch, Tzatziki, and Artichoke Dips)
  • Cheese & Designer Crackers & Toasted Pita Chips

More Appetizers

  • Meatballs and Choice of Sauce
  • Andouille Sausage & Chili Coconut Sauce
  • Chicken & Steak Skewers
  • Beer Brat Skewers
  • Puff Pastry Beef Franks
  • Southwest Chicken & Beef Empanadas
  • French Bread Pizza Slices
  • Assorted Mini Sliders
  • Assorted Chicken Tornados
  • Egg Roll Twisters with Sweet & Sour Sauce
  • Veggie Quesadillas
  • Jalapeno Poppers
  • Beef & Chicken Taquitos
  • Assorted Mini Quiche
  • Stuffed Mushrooms
  • Mushroom Vol Au Vent
  • Potato Skins w/Bacon & Cheese
  • Maryland Crab Cakes
  • Maine Lobster Cake
  • Bacon Wrapped Scallops
  • Sugar Cane Grilled Shrimp Skewers

Dine Poultry

Includes Two Sides Choice of Salad & Bread

  • Alfredo Chicken Lasagna
  • Creamy Cilantro Lime Chicken
  • Marinated Bourbon Glazed Chicken
  • Italian Herb Chicken
  • Lemon Pepper or Lemon Herb Chicken
  • Balsamic Chicken and Mostacholli Toss
  • Grilled Cajun Chicken
  • Handmade Cordon Bleu
  • Flame Grilled Chicken and Sausage Kabobs
  • Teriyaki Chicken with Stir-Fry Vegetables
  • Puff Pastry Chicken Florentine
  • Classic Chicken Parmesan
  • Cornish Hens
  • Italian Wedding Chicken (Cyclone)
  • Carved Roast Turkey Dinner: Handmade Garlic Mashers, Corn Bread Stuffing, Turkey Stock Gravy, Vegetables, Candied Yams (optional), Cranberry Sauce, Dinner Roll

Dine Beef

Includes Two Sides Choice of Salad & Bread

  • Hand Carved Prime Rib with Horseradish and Au Jus Dips (includes carving station option)
  • BBQ or Cajun Roasted Strip Loin Steak: Slow Cooked Beef Loin, Signature Cattle Ranchers BBQ Sauce
  • Smoked Carved Fire Grilled Tri-Tip Steak with Hickory Sauce
  • Hickory Smoked Beef Brisket
  • Slow Roasted Orange Marinated Tri-Tip Steak with Cabernet Sauce
  • Carved Casino Prime Steak (Includes Carving Station Option)
  • Fire Grilled New York Steak (Garlic Pepper Crusted Option)
  • Regular or Blue Cheese Crusted Rib-Eye Steak
  • Filet Mignon Steak Medallions
  • Signature Steak Burgundy with Sirloin Steak Strips
  • Signature Steak Stroganoff with Sirloin Steak Strips
  • Signature Swiss Steak
  • Signature Stuffed Peppers
  • Hungarian Steak Goulash
  • Steak Shish Kabob Skewers with Tzatziki Sauce Dip
  • Original German Rouladin
  • Swedish Meatballs
  • Mid-West Stewed Casino Pot Roast Beef with Au Jus
  • Italiano Mi Amore Pasta Bar

Dine Pork & Lamb

Includes Two Sides Choice of Salad & Bread

  • BBQ Baby Back Ribs
  • BBQ or Sweet and Sour Center Cut Pork Chops
  • Braised Breaded Dijon Pork Loin Chops
  • Carved Pork Loin Medallions (seasoned to taste)
  • Carved Honey Whiskey Glove Baked Pit Hardwood Smoked Ham with Mustard Sauce
  • Fresh Baked Handmade Signature Style Calzones
  • Carnitas Burrito w/Pico De Gallo
  • Chili Verde with Green Sauce
  • Capistrano Leg of Lamb
  • Rack Of Lamb with Cabernet Sauvignon Sauce Dip
  • Rosemary Lamb Choppers

Wraps & Sandwiches

Includes Two Sides

  • Chicken Caesar Wrap: Spinach Tortilla Wrap, Italian Chicken Breast, Romaine Lettuce, Tomatoes, Parmesan Cheese
  • Turkey Club Wrap: Tomato Basil Wrap, Deli Turkey, Applewood Bacon, Lettuce, Two Cheese, Tomatoes, and Ranch
  • Tuscany Roasted Chicken Wrap: Whole Wheat Wrap, Roasted Chicken, Kalamata Olives, Roma Tomatoes, Romaine, Tzatziki Sauce
  • Greek Chicken Wrap: Tortilla Wrap, Spiced Chicken, Italian Herbs, Olives, Feta Cheese, Tomatoes, Cucumber Sauce
  • French Bread Sandwiches: Includes Choice of Italian, Ham, Turkey, Roast beef, Pastrami, Chicken, Tuna and Egg Salads

South of the Border: Poultry

  • Chicken Enchiladas: Smothered in sauce and cheeses, spiced Spanish rice, refried beans and garden salad
  • Chicken Fajitas: Spanish rice, Ortega spiced beans, salad cup, flour tortillas
  • Chicken Zarapes: Smothered in green tomatillo sauce, and jack and cheddar cheeses, Spanish rice, refried beans and salad
  • Chicken and Beef Tamale: Topped with sauce and cheeses, spiced pinto beans, Spanish rice and salad cup
  • Spicy Southwest Chicken: Spanish potatoes or pinto beans, rice, fiesta corn, chunky picante, and tortillas

dish

South of Border: Beef

  • Beef Tostada, Taquitos and Taco Bar Creations: Spicy ground beef, shredded cheese, lettuce, tomato, diced onion, cilantro, picante sauce, spinach rice, refried beans, and churro
  • Steak Fajitas: Spanish rice, spiced Ortega beans, tortilla and garden salad
  • Carne Asada: Steak seasoned to perfection, Spanish rice, refried beans, corn or flour tortillas, sour cream, pico de gallo, guacamole
  • Chili Colorado: Made with slow roasted roast beef, salsa de colorado, steamed long grain white rice, beans, garden salad, parbaked toll or tortillas
  • Ortega Jack Sirloin Steak: Spanish spiced potato quarters, Spanish gravy, fiesta corn, and potato roll
  • Beef Barbacoa: Burritos or tacos, topped with sauce and monterey jack and cheddar cheeses, Spanish rice, refried beans and shredded lettuce

From the Sea

  • Classic California Surf and Turf: Sirloin Steak and Breaded Shrimp Filets with Cocktail Sauce
  • Alfredo Shrimp and Crab Linguine
  • Big Bobs Pub Battered Belly Buster Cod Filet
  • Brewers Lager Cod Fish and Chips
  • Garlic and Lemon Peppered Norwegian Salmon
  • Cayenne Cajun Crusted Tilapia
  • Chicago Battered Cod and Red Hook Shrimp
  • Grilled Cajun Louisiana Style Halibut
  • Paradise Mango Peppered Grilled Tuna Steak
  • Pecan Crusted White Fish or Rainbow Trout
  • Grilled Lemon Glazed Swordfish
  • Mahi Mahi Fish Tacos with Cabbage Pico De Gallo

Side Dishes & a la Carte

Hot Sides Choose One Potato, Rice or Pasta with Entrees

  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Garlic and Cheese Creamy Mashed Potatoes
  • Baked Cheese Crusted Mashed Potatoes
  • Twice Baked Cheese Potatoes
  • Creamy Mashed Potatoes and Gravy
  • Grilled Garlic and Parsley Potato Quarters Irish Red Rose Potatoes
  • Garlic and Basil Roasted Potatoes
  • Rice Pilaf – Wild Rice – Spanish Rice – Grilled Rice with Vegetables – Fried Rice
  • Signature Chuck Wagon Baked Beans
  • Signature Crusted Macaroni and Cheddar Cheese
  • Italian Herb Blended Pasta
  • Butter Noodles
  • Alfredo Penne Pasta

Salads and a la carte Choose One Salad with Entrees

  • Garden Salad w/Choice of Two Dressings
  • Classic Caesar Salad
  • Spinach Salad with Natural Bleu Cheese
  • Garden Blended Salad with Golden Raisins, Walnuts & Raspberry Vinaigrette Dressing
  • Romaine and Iceberg Garden Salad with Balsamic Vinaigrette
  • Wedge Salad with Bacon and Bleu Cheese Lightly Seasoned

Vegetable Sides and a la Carte (Choose one Vegetable with Entrees)

  • Grilled Vegetable Medley with Pasta
  • Grilled Mediterranean Style Vegetables
  • Chef s Blend Vegetables
  • Italian Herb Vegetables
  • Buttered Fiesta Corn
  • Buttered Broccoli and Cauliflower (Cheddar Cheese Sauce Option)
  • Buttered Corn Cobbett’s
  • Green Beans Almandine
  • Whole Green Beans and Peppers Medley
  • Tomato Herb Green Beans and Onions
  • Peas and Carrots with Pearl Onions
  • Roasted and Spiced Zucchini and Squash Blend

Extra a la carte Side Dishes

  • Mustard Potato Salad
  • American Potato Salad
  • Red Potato Salad
  • Coleslaw
  • Caprice or Capri Salads with Mozzarella
  • Creamy Cucumber Salad
  • Italian Pasta Salad
  • Macaroni Salad
  • Fresh Fruit Salad or Ambrosia
  • Tortilla Chips and Salsa

Watch Chef Drew behind the scenes!

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